Are you looking for healthier alternatives of donut that is non-fried and low in sugar? Look no further! Try our vegan oat milk donuts that is baked and not fried like the conventional ones! These vegan oat milk donuts are the perfect candidate for breakfast or brunch with a cup of tea.
Preparation time: 15 minutes
Baking time: 20 minutes
Yield: 12 donuts
Ingredients:
- 225ml Biogreen 5 Grain Plus Oatmilk
- 188g etblisse Organic Unbleached Wheat Flour
- 118g applesauce
- 45g etblisse Organic Raw Cane Sugar
- 2 tablespoon Vegetable Oil
- 1 ¾ teaspoon baking powder, divided
- ¼ teaspoon Biogreen 84 Live Sea Salt
- ¼ teaspoon nutmeg
- ⅛ teaspoon ground cinnamon
- ½ teaspoon etblisse Organic Trimming Apple Cider Vinegar
Cooking Instructions:
- Preheat the oven to 180°C.
- Spray or lightly oil a donut pan.
- In a medium bowl, combine and whisk the sugar, flour, 1 ½ teaspoons baking powder, salt, nutmeg, and cinnamon.
- Using another bowl, combine the applesauce with remaining ¼ teaspoon baking powder.
- Add oat milk, vanilla, vinegar, and oil into the applesauce.
- Slowly mix in the dry ingredients into the wet ingredients.
- Fill the batter around two-thirds full into the donut pan. Bake the donuts for 20 minutes.
- Let the donuts cool in the pan for 5 minutes before gently removing them to a cooling rack to cool completely.
- Eat it as it is or pair it with a cup of hot tea, plant-based milk, fruits or jam!
Health Tips:
- Biogreen 5 Grain Plus Oatmilk contains calcium, iron, magnesium, potassium and with no added sugar. Besides, it also contains oligosaccharide prebiotic and 13 types of carefully selected wholegrains that helps in supporting immunity and the growth of friendly bacteria in our gut!
- etblisse Organic Unbleached Wheat Flouris made from 100% Turkish Organic Wheat that is bleach and bromate free. Etblisse Organic Unbleached What Flour is ideal for bread, buns, noodles & cookies as it is finely sifted which gives a good balance of strength and tenderness to the baked products.
非油炸、低卡且甜而不腻的甜甜圈来啦！五谷燕麦奶甜甜圈融合多种谷类及天然香料作为原料，经烘烤后展现出黄金色泽及散发浓浓谷香的健康甜甜圈，再配上一杯热乎乎的茶或咖啡，绝对是早餐、茶点的最佳首选！
准备时间：15分钟
烘焙时间：20 分钟
成品：12 个甜甜圈
材料：
- 225毫升Biogreen 五谷Plus 燕麦奶
- 188克etblisse 有机无漂白面粉
- 118克苹果酱
- 45克 etblisse 有机原蔗糖
- 2 汤匙植物油
- 1 ¾茶匙泡打粉
- ¼ 茶匙Biogreen84 Live海盐
- ¼茶匙肉豆蔻
- ⅛ 茶匙肉桂粉
- ½ 茶匙etblisse 有机纤体苹果醋
烹调方式：
- 预热烤箱至180°C
- 在甜甜圈烤盘上涂上少许的油防止粘黏.
- 在一个中等大小的碗中，倒入糖、面粉、1.5茶匙地泡打粉、盐、肉豆蔻及肉桂。
- 在另一个碗中加入苹果酱及剩余的¼茶匙泡打粉混合。
- 在苹果酱中加入燕麦奶、香草精、醋和油.
- 将干的成分分次混合到湿的成分中，轻轻搅拌至呈糊状。
- 将面糊填入各甜甜圈烤盘磨具中至70%满，并烤上20分钟
- 烤至色泽金黄后，让甜甜圈冷却5分钟再轻轻地移到冷却架上让其完全冷却。
- 可搭配热茶、植物奶、水果或果酱享用！
健康提示：
- Biogreen 五谷Plus 燕麦奶富含钙质、铁质、镁质、钾质及无添加糖份的全谷类精华。 Biogreen 五谷Plus 燕麦奶亦含有益生源 + 13种精选全谷类，使肠道力更佳！
- etblisse 有机无漂白面粉甄选源自土耳其的 100% 有机小麦，不经漂白加工处理也无添加溴酸钾。etblisse 有机无漂白面粉在经过精细过筛后，嫩度及口感恰到好处，适合制作各种面包、面条及饼干。