The Truth about Sugar and Diabetes

Sugars are present naturally in fruits, vegetables and dairy products. However, food manufacturers or we tend to sweeten the food and beverages by adding in additional sugars or sweeteners to further enhance the tastes. Added sugar can be found in a variety of forms such as the most commonly used white sugar, caster sugar used for baking or the hidden sugar used for sauces, ready-to-eat cereals and drinks. The debate about sugar and health typically revolves around the added sugar.

Is Biogreen O’Blue Organic Agave Nectar recommended for diabetic patients?

YES!

Extracted from selected Mexican blue agave plant at low temperature to preserve its natural enzymes and nutritional quality. 4-times sweeter than refined sugar: Only a small amount is needed for food preparation, thus lowering total sugar intake. Low glycaemic index (17): Minimises blood glucose fluctuation. Neutral flavours: Does not alter the flavours when added to foods or drinks.

Suggested Consumption Method:

Mix 1 teaspoon (5g) O’Blue Organic Agave Nectar with soya milk, oatmilk, juices or other beverages. Once or twice a day.