Super-green-duper-chewy Warabimochi

Super-green-duper-chewy Warabimochi

Craving for something cool for the hot weather? Ice-cream and shaved iced are not the only options! Try this Super-green-dupey-chewy warabimochi, a delicacy enjoyed by Japanese during their cruel summer. Bet you will fall in love with this version of chilled, refreshing and chewy not-so-sweet dessert! 

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Yield: 3 servings


• 90g tapioca starch

• 3 tablespoons (30g) Biogreen Supergreen Soymilk Powder
• 3 tablespoons (45g) Biogreen O’Blue Organic Agave Nectar
• 350g purified water

• 3 tablespoon (30g) Biogreen 5 Grain Oatmilk
• 1 tablespoon (6g) Biogreen Organic Green Balance Powder 

Syrup (optional)
• Biogreen O’Blue Organic Agave Syrup

Preparation Method:
1. Mix tapioca starch, Supergreen soymilk, agave nectar and water in a pot and stir well.

2. Bring to a boil using medium heat. Keep stirring.
3. Turn to low heat when the mixture starts to solidify, and begin to stir at a faster speed.
4. Remove from heat when the mixture has completely solidified and turned clear.
5. Pour the cooked mixture in a greased plate or mould. Let it cool to room temperature or chill for 20 minutes.
6. Pour the cooled dough in a cutting board sprinkled with topping powder.
7. Cut the dough using a wet knife and coat each small piece evenly with topping powder to prevent sticking.
8. Drizzle agave nectar or other preferred syrup onto warabimochi before serving for sweeter taste!

Health Tips:
Super-green-duper-chewy Warabimochi uses soymilk with wheatgrass and barleygrass instead of traditional matcha, giving you the antioxidants benefit without losing the fresh taste from the leaves.

 Biogreen Supergreen Soymilk Powder uniquely blends organic soybeans with young shoots of barley and wheatgrass, delivering minerals, chlorophyll and antioxidant enzyme superoxide dismutase. These nutrients aid in healthy aging and maintain proper body functioning.



准备时间:20 分钟
烹调时间:10 分钟

• 90克木薯淀粉

• 3 汤匙(30克)Biogreen 有机大小麦草豆奶粉
• 3汤匙(45克)Biogreen O’Blue有机金龙舌蜜
• 350克纯净水

• 3汤匙(30克)Biogreen 五谷燕麦奶

• 1汤匙(6克)Biogreen有机大小麦苗粉

• Biogreen O’Blue 有机金龙舌蜜

1. 锅中放入木薯淀粉、有机大小麦草豆奶粉、有机金龙舌蜜及水,搅拌均匀即可。

2. 用大火煮滚,边煮边搅拌。慢慢煮至凝结后关小火,并加快搅拌速度以防止沾锅烧焦。
3. 煮至呈透明状后即可关火,随后倒入抹上少许油的碟或模具,静置冷却至凝固。您亦可置入冰箱20分钟以加快冷却速度。
4. 将冷却凝固后的蕨饼倒入撒上混合裹粉的砧板或碟子。
5. 刀子抹上水将蕨饼切成块状,并均匀沾上裹粉以防止沾粘。
6. 食用前可淋上有机龙舌兰蜜或任何您喜爱的糖浆。


 Biogreen 大小麦草豆奶粉是由有机黄豆、大麦草及小麦草嫩苗独特混搭制成,蕴含多种矿物质、叶绿素及抗氧化剂,有助抗老化及维持身体功能的健康。


Leave your comment
back to top