Craving for something cool for the hot weather? Ice-cream and shaved iced are not the only options! Try this Super-green-dupey-chewy warabimochi, a delicacy enjoyed by Japanese during their cruel summer. Bet you will fall in love with this version of chilled, refreshing and chewy not-so-sweet dessert!
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Yield: 3 servings
Ingredients:
Warabimochi
• 90g tapioca starch
• 3 tablespoons (30g) Biogreen Supergreen Soymilk Powder
• 3 tablespoons (45g) Biogreen O’Blue Organic Agave Nectar
• 350g purified water
Toppings
• 3 tablespoon (30g) Biogreen 5 Grain Oatmilk
• 1 tablespoon (6g) Biogreen Organic Green Balance Powder
Syrup (optional)
• Biogreen O’Blue Organic Agave Syrup
Preparation Method:
1. Mix tapioca starch, Supergreen soymilk, agave nectar and water in a pot and stir well.
2. Bring to a boil using medium heat. Keep stirring.
3. Turn to low heat when the mixture starts to solidify, and begin to stir at a faster speed.
4. Remove from heat when the mixture has completely solidified and turned clear.
5. Pour the cooked mixture in a greased plate or mould. Let it cool to room temperature or chill for 20 minutes.
6. Pour the cooled dough in a cutting board sprinkled with topping powder.
7. Cut the dough using a wet knife and coat each small piece evenly with topping powder to prevent sticking.
8. Drizzle agave nectar or other preferred syrup onto warabimochi before serving for sweeter taste!
Health Tips:
♥ Super-green-duper-chewy Warabimochi uses soymilk with wheatgrass and barleygrass instead of traditional matcha, giving you the antioxidants benefit without losing the fresh taste from the leaves.
♥ Biogreen Supergreen Soymilk Powder uniquely blends organic soybeans with young shoots of barley and wheatgrass, delivering minerals, chlorophyll and antioxidant enzyme superoxide dismutase. These nutrients aid in healthy aging and maintain proper body functioning.
炎热的天气让人直喊热，想吃冰又怕风寒感冒惹上身？这时候，就来碗清凉爽口的翠绿日式蕨饼，Q软香甜，让你一口又一口吃上瘾！
准备时间：20 分钟
烹调时间：10 分钟
成品：3人份
材料:
蕨饼
• 90克木薯淀粉
• 3 汤匙（30克）Biogreen 有机大小麦草豆奶粉
• 3汤匙（45克）Biogreen O’Blue有机金龙舌蜜
• 350克纯净水
外层裹粉
• 3汤匙（30克）Biogreen 五谷燕麦奶
• 1汤匙（6克）Biogreen有机大小麦苗粉
糖浆（随喜）
• Biogreen O’Blue 有机金龙舌蜜
烹调方式：
1. 锅中放入木薯淀粉、有机大小麦草豆奶粉、有机金龙舌蜜及水，搅拌均匀即可。
2. 用大火煮滚，边煮边搅拌。慢慢煮至凝结后关小火，并加快搅拌速度以防止沾锅烧焦。
3. 煮至呈透明状后即可关火，随后倒入抹上少许油的碟或模具，静置冷却至凝固。您亦可置入冰箱20分钟以加快冷却速度。
4. 将冷却凝固后的蕨饼倒入撒上混合裹粉的砧板或碟子。
5. 刀子抹上水将蕨饼切成块状，并均匀沾上裹粉以防止沾粘。
6. 食用前可淋上有机龙舌兰蜜或任何您喜爱的糖浆。
健康提示：
♥ 清凉翠绿日式蕨饼结合了日式甜点不甜不腻的特色，并以大小麦草豆奶代替传统抹茶，一样满满的抗氧化功效之余也不失其清爽的特殊香气。
♥ Biogreen 大小麦草豆奶粉是由有机黄豆、大麦草及小麦草嫩苗独特混搭制成，蕴含多种矿物质、叶绿素及抗氧化剂，有助抗老化及维持身体功能的健康。