Strawberry Vegan Pink Pie

Strawberry Vegan Pink Pie

March is not just a month for all women but also pie lovers! 14th of March is celebrated as World ‘Pi’ (π) Day, that’s why we decided to celebrate both of these iconic festive with a Strawberry Vegan Pink Pie!

Preparation time: 25minutes
Chilling time: 2 hours
Yield:  12 mini-sized pie 



  • 4 tablespoon Biogreen 100% Organic Virgin Coconut Oil
  • 3 tablespoon agave nectar
  • 1 teaspoon vanilla extract
  • 60g of silken Tofu
  • 60ml Biogreen Perfect Pink Lady Oatmilk 


  • Fresh strawberries 

Cooking Instructions

Pie Crust:

  1. To make the crust, crush all ingredients for crust in a food processor until they are finely ground.
  2. Divide the mixture evenly among the cups of a 12-cup mini pie pan.
  3. Before pressing the pie crust to the cups, grease the mould with some coconut oil to prevent sticking.
  4. Press evenly along bottom and slightly up sides of muffin cups to form each pie’s crust.
  5. Place in freezer while preparing the filling. 


  1. Combine all ingredients for the filling with food processor until well blended.
  2. Pour the blended mixture evenly into prepared crusts until 80% full.
  3. Return to freezer and chill for 2 hours.
  4. After 2 hours, keep pies in refrigerator before serve.
  5. Garnish the pie top with strawberries.

Health Tips

  1. Biogreen Perfect Pink Lady is uniquely formulated with more than 30 plant-based ingredients, equipped with collagen-boosting nutrients such as hydroxyproline, lysine, proline, iron, sulphur, silicon and etc. These nutrients work synergistically to re-activate the collagen production in our body, nurturing beauty from within. 

  2. Biogreen 100% Organic Virgin Coconut Oil has a low melting point (24°C/75°F) and high smoke point (182°C/360°F), which is ideal or direct consumption or to be added into recipes as salad dressings or baking fats.

  3. Biogreen 84 Live Sea Salt using natural sun- and wind-drying method without additional heat. 84 Live Sea Salt  having 84 types of macro- and trace minerals, it also harnesses the bio-electric energy and magnetism from sea water, which collectively enhance the body’s ability for self-repair by excreting excess sodium from body via kidneys.

  4. Biogreen Premium Safawi Dates are a type of dates which no artificial colour, flavors and preservatives. Furthermore, it has a low glycemic impact, which suits for diabetes individuals to consume also. 

三月是一个充满欢乐的月份,因为它不但包含了国际妇女节快乐,还有少为人知的世界圆周率(π) 日!让我们用素食草莓粉红派来庆祝这两个标志性的节日三月吧!

成品: 12 个迷你派




  • 新鲜草莓



  1. 把所有制作挞皮的材料倒入搅拌机中,搅和直到所有的成分被打碎。
  2. 将混合物均匀地分配在 12 杯迷你挞盘中。
  3. 将馅饼皮压到杯子上之前,在模具上涂上一些椰子油以防粘连。
  4. 沿着挞杯的底部和稍微向上的侧面均匀按压,形成每个挞的外皮。
  5.  待准备内陷材料是,把挞皮置入冷冻库冰冻至定型。 


  1. 将所有馅料食材放入搅拌机搅拌均匀直至滑顺。
  2. 把馅料混合物倒入冷冻定型好的挞皮,并添至8分满。
  3. 把食材放入冰箱,并冷藏2个小时.
  4. 2小时后,把馅饼继续放在冰箱里直到准备上桌享用。
  5. 用草莓装饰挞的顶部。


  1. Biogreen Perfect Pink Lady 完美女人燕麦奶採用逾30种天然植物性成份,提供多种营养素如羥脯氨酸、赖氨酸、脯氨酸、铁质、硫质、硅质等以促进身体自身合成胶原蛋白,给予你全身从内到外的保养与呵护!

  2. Biogreen 100%有机初榨椰子油具备低熔点(摄氏24度/华氏75度)及高烟点(摄氏182度/华氏360度),可直接口服或当作凉拌沙拉油及烘培油脂。

  3. Biogreen 84活性海盐经过自然日晒及风干后以原始手工採收,无额外加温处理。84活性海盐不仅提供人体所需的矿物质及微量元素,更蕴含了海水的生物电子能量及磁性,有助肾脏将多余的钠质排出体外,加强身体的修复能力。

  4. Biogreen Premium Safawi 顶级椰枣是一种不含添加糖分、人工色素、香料和防腐剂的枣。此外,它具有低血糖影响,也适合糖尿病患者食用。


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