March is not just a month for all women but also pie lovers! 14th of March is celebrated as World ‘Pi’ (π) Day, that’s why we decided to celebrate both of these iconic festive with a Strawberry Vegan Pink Pie!
Preparation time: 25minutes
Chilling time: 2 hours
Yield: 12 mini-sized pie
Ingredients
- Pie crust:
- 1 cup almond
- 2/3 cup cashewnuts
- ½ cup coconut flakes
- ½ cup Biogreen Premium Safawi Dates
- 3 tablespoon of Biogreen 100% Organic Virgin Coconut Oil
- 2 tablespoon of Etblisse Organic Agave Nectar
- 1 teaspoon Biogreen 84 Live Sea Salt
Filling:
- 4 tablespoon Biogreen 100% Organic Virgin Coconut Oil
- 3 tablespoon agave nectar
- 1 teaspoon vanilla extract
- 60g of silken Tofu
- 60ml Biogreen Perfect Pink Lady Oatmilk
Garnish:
- Fresh strawberries
Cooking Instructions
Pie Crust:
- To make the crust, crush all ingredients for crust in a food processor until they are finely ground.
- Divide the mixture evenly among the cups of a 12-cup mini pie pan.
- Before pressing the pie crust to the cups, grease the mould with some coconut oil to prevent sticking.
- Press evenly along bottom and slightly up sides of muffin cups to form each pie’s crust.
- Place in freezer while preparing the filling.
Filling:
- Combine all ingredients for the filling with food processor until well blended.
- Pour the blended mixture evenly into prepared crusts until 80% full.
- Return to freezer and chill for 2 hours.
- After 2 hours, keep pies in refrigerator before serve.
- Garnish the pie top with strawberries.
Health Tips
- Biogreen Perfect Pink Lady is uniquely formulated with more than 30 plant-based ingredients, equipped with collagen-boosting nutrients such as hydroxyproline, lysine, proline, iron, sulphur, silicon and etc. These nutrients work synergistically to re-activate the collagen production in our body, nurturing beauty from within.
- Biogreen 100% Organic Virgin Coconut Oil has a low melting point (24°C/75°F) and high smoke point (182°C/360°F), which is ideal or direct consumption or to be added into recipes as salad dressings or baking fats.
- Biogreen 84 Live Sea Salt using natural sun- and wind-drying method without additional heat. 84 Live Sea Salt having 84 types of macro- and trace minerals, it also harnesses the bio-electric energy and magnetism from sea water, which collectively enhance the body’s ability for self-repair by excreting excess sodium from body via kidneys.
- Biogreen Premium Safawi Dates are a type of dates which no artificial colour, flavors and preservatives. Furthermore, it has a low glycemic impact, which suits for diabetes individuals to consume also.
三月是一个充满欢乐的月份，因为它不但包含了国际妇女节快乐，还有少为人知的世界“圆周率”(π) 日！让我们用素食草莓粉红派来庆祝这两个标志性的节日三月吧！
准备时间：25分钟
冷藏时间：2小时
成品： 12 个迷你派
材料
- 馅饼皮：
- 1杯杏仁
- 2/3杯腰果
- ½杯椰子片
- ½杯Biogreen顶级椰枣
- 3 汤匙Biogreen 100% 有机初榨冷压椰子油
- 2 汤匙Biogreen有机金龙舌蜜
- 1茶匙Biogreen 84 Live海盐
内陷：
- 4 汤匙 Biogreen 100% 有机初榨冷压椰子油
- 3汤匙金龙舌蜜
- 1茶匙香草精
- 60克白豆腐
- 60毫升 Biogreen 完美女人燕麦奶
装饰:
- 新鲜草莓
烹调方式
挞皮:
- 把所有制作挞皮的材料倒入搅拌机中，搅和直到所有的成分被打碎。
- 将混合物均匀地分配在 12 杯迷你挞盘中。
- 将馅饼皮压到杯子上之前，在模具上涂上一些椰子油以防粘连。
- 沿着挞杯的底部和稍微向上的侧面均匀按压，形成每个挞的外皮。
- 待准备内陷材料是，把挞皮置入冷冻库冰冻至定型。
内陷:
- 将所有馅料食材放入搅拌机搅拌均匀直至滑顺。
- 把馅料混合物倒入冷冻定型好的挞皮，并添至8分满。
- 把食材放入冰箱，并冷藏2个小时.
- 2小时后，把馅饼继续放在冰箱里直到准备上桌享用。
- 用草莓装饰挞的顶部。
健康提示
- Biogreen Perfect Pink Lady 完美女人燕麦奶採用逾30种天然植物性成份，提供多种营养素如羥脯氨酸、赖氨酸、脯氨酸、铁质、硫质、硅质等以促进身体自身合成胶原蛋白，给予你全身从内到外的保养与呵护！
- Biogreen 100%有机初榨椰子油具备低熔点（摄氏24度/华氏75度）及高烟点（摄氏182度/华氏360度），可直接口服或当作凉拌沙拉油及烘培油脂。
- Biogreen 84活性海盐经过自然日晒及风干后以原始手工採收，无额外加温处理。84活性海盐不仅提供人体所需的矿物质及微量元素，更蕴含了海水的生物电子能量及磁性，有助肾脏将多余的钠质排出体外，加强身体的修复能力。
- Biogreen Premium Safawi 顶级椰枣是一种不含添加糖分、人工色素、香料和防腐剂的枣。此外，它具有低血糖影响，也适合糖尿病患者食用。