Spiced Pineapple

Spiced Pineapple

It is a juicy and healthy dessert you can never feel guilty about.


Yield: 2 servings
Preparation time: 10 minutes
Cooking time: 60 minutes

• 1 cup ripe pineapple, chunked
• 5ml Biogreen SoyLab-16 LAB Fermented Extract
• ½ tablespoon fresh lemon juice
• 2 tablespoons Etblisse Organic Whole Cane Sugar
• 2 star anise
• 3 slices ginger
• ½ teaspoon ground cinnamon
• ½ cup purified water
• Mint leaves (to garnish)

Preparation Method:
1. Add star anise, ginger, cinnamon, whole cane sugar, lemon juice and water to a small saucepan on low-medium heat and bring to boil.
2. Add pineapple and allow to simmer for 10 minutes until pineapple softens.
3. Cover and refrigerate the spiced pineapple for at least 1 hour to blend the flavour before serving.
4. Lastly, toss the cold spiced pineapple with SoyLab-16 and garnish with mint leaves. Ready to serve. 

Health Tips:
This spiced pineapple is high in fibre, gluten-free, provide good source of vitamins and minerals, delicious, quick and easy to prepare. It is a juicy and healthy dessert you can never feel guilty about.
♥ Biogreen SoyLab-16 LAB Fermented Extract is developed with state-of-the-art LAB probiotics technology and cultured through a 12-month fermentation and maturation period, which is known to improve gut environment by promoting growth of good bacteria.
 Etblisse Organic Whole Cane Sugar is known as the Oriental Chocolate for better vitality. It is vegan friendly, non-centrifuged, unbleached and unsulphured and 50 times higher in calcium compared to refined sugars. It is an ideal solution to replace refined sugars.  

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