Soy Miso Noodle Soup

Soy Miso Noodle Soup

If you’ve ever thought miso soup could only be thin and watery, this recipe may change your perspective. Try adding soya milk to the miso soup base of your noodles to impart a creamy mouthfeel with powerful dose of soybean isoflavones in each bite. A quick, easy and nutritious meal-in-a-bowl!


Preparation Time: 10 minutes
Cooking Time: 20 minutes
Yield: 2 servings

• 1 tablespoon sesame oil
• 1 tablespoon freshly grated ginger
• 1 clove garlic, minced
• 1 litre purified water
• 2 tablespoons white miso paste
• 2 tablespoons Biogreen O’Kid DHA Gold Organic Soya Milk Powder
• 2 tablespoons Biogreen O’Kid High Protein Organic Soya Milk Powder
• 1 teaspoon Biogreen G Seasoning Powder

• 2 pieces Etblisse Kiddo Pan Mee

• 4 Biogreen Organic Flower Mushrooms (soaked until soft, thinly sliced)
• 2 stalks baby bok choy (halved)
• 1 block firm tofu (cubed)
• 1 stalk green onion (minced)
• 1 tablespoon white sesame seeds

Preparation Method:-
1. Cook the noodles in a pot of boiling water for 5 minutes or until tender. Drain and set aside.
2. Heat the sesame oil in a stock pot over medium heat. Add ginger, garlic and mushrooms, cook until fragrant.
3. Add water, bok choy and tofu. Bring to a boil.
4. Turn off heat. Stir in miso paste, soya milk powder and G seasoning powder until completely dissolved.
5. Divide the noodles into individual bowls. Ladle broth mixture over noodles.
6. Garnish with spring onions and white sesame seeds. Serve hot.

Health Tips:-
Biogreen O’Kid DHA Gold Organic Soya Milk Powder contains seaweed-derived omega-3   DHA and vitamin A to boost healthy brain and visual development in growing children. It is also a good source of iron to promote healthy blood circulation.
Biogreen O’Kid High Protein Organic Soya Milk Powder is made of 100% sprouted skin peeled organic soya beans with no added sugar. It supplies more than 30% premium plant protein needed by schooling children, teenagers or adults who are seeking for a high protein diet.
White miso is a protein-rich paste made from soybeans and rice, fermented for no longer than two months. The probiotics in miso may help strengthen gut flora, in turn boosting immunity and reduce growth of harmful bacteria.


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