Rainbow Cold Noodles

Rainbow Cold Noodles is known for refreshing taste and bright colors. Eating cold noodles provides a cooling effect on body. It also represents receiving the blessing of love and career!

Cooking time: 20 minutes
Yield:  3 servings

Ingredients:

• 20g etblisse 100% Natural Dried Wakame Seaweed
• 1 handful of vermicelli
• 20g shredded carrot
• ½ small cucumber
• 5 Shiitake mushrooms
• 2 eggs
   

Dipping sauce:

• 20ml etblisse Organic Japanese Artisan Soy Sauce
• 2tbsp Biogreen Bioenzyme Vinegar
• A pinch of Biogreen 84 Live Sea Salt
• 2tbsp sesame oil
• 1 tbsp cane sugar
  
  

Instructions:

1. Soak vermicelli in hot water for 10 minutes, rinse in cold water and drain.
2. Shred carrots, wakame and shiitake mushrooms, blanch and  then chill in ice water for later use.
3. After shredding the cucumber, chill them in ice water.
4. Fry the eggs and cut them into strips.
5. Prepare the sauce.
6. Mix the sauce with the vermicelli and other ingredients.

 
Health Tips:

1. Etblisse 100% Natural Dried Wakame Seaweed is naturally low in calories, but packed with important nutrients such as dietary fibre, iodine, calcium and iron that are essential to health and body functioning. The fucoidan (Fc) and fucoxanthin (Fx) naturally present in brown algae are appreciated for its anti-inflammatory effect and increasing metabolism to support fat cells burning.

五彩缤纷凉拌面冰凉爽口，清热降火，寓意顺利过苦夏、美好的丰收。希望新的一年新的爱情工作双丰收！

烹饪时间：20 分钟
成品：3份

材料：

• 20克100%纯天然海翅藻
• 1把冬粉
• 20克胡萝卜丝
• ½ 条小黄瓜
• 5朵香菇
• 2颗鸡蛋 

酱料：

• 20ml etblisse有机日式本酿造有机酱油
• 2大匙 Biogreen 生机酵素醋
• 少许 Biogreen 84活性海盐
• 2大匙麻油
• 1大匙蔗糖
  
  

烹调方式：

1. 冬粉放入热水浸泡10分钟后立即用冷水冲洗并沥干水分切小段。
2. 红萝卜、海翅藻、香菇切丝后，焯烫约两分钟，再放入冰水中冰镇备用。
3. 小黄瓜刨丝后直接放入冰水中冰镇。
4. 鸡蛋煎成蛋皮再切丝条。
5. 所有调味料混合。
6. 将酱料倒入冬粉中混合再依序将所有食材倒入拌匀。
   
   

健康提示:

1. Etblisse 100％天然海翅藻是天然低热量，同时蕴含多种重要的营养素，包括纤维质、碘、钙与铁质，对维护我们的健康及身体机能正常操作至关重要。此外，其天然褐藻醣膠（Fc）及岩藻黄质（Fx）是褐藻独有，可帮助舒缓发炎并促进新陈代谢，让燃烧脂肪细胞可以事半功倍！