Enjoy the visual and taste bud treat from this glass of purple tuber 4-layer milk and don’t forget to add this beverage into your afternoon tea list!
Preparation Time: 20 minutes
Yield: 3 servings
Ingredients:
For purple layer
• 6 tbsp Etblisse Purple Chia Soy
• 9 tbsp warm water
For pink layer
• 3 tbsp Biogreen Pink Lady Oatmilk
• 300 ml warm water
For brown sugar syrup
• 75g organic whole cane sugar
• 30ml purified water
For soya milk cap
• 3 tbsp Biogreen O’Kid High Protein Organic Soya Milk Powder
• 6 tbsp warm water
• 3 tsp soya lecithin
Preparation Method:
For purple layer
1. Mix Purple Chia Soy powder with water and stir well.
For pink layer
1. Dissolve Pink Lady oatmilk powder in warm water and stir well.
For brown sugar syrup
1. Dissolve brown sugar in water in a pot, and cook until the water has been reduced and the liquid become thicker.
2. et it aside to cool.
For soya milk cap
1. Using a milk frother or food processor, foam the soya milk and soya lecithin until they become thick and foamy.
Health Tips:
♥ Etblisse Purple Chia Soy combines the beneficial properties from purple sweet potato, purple Chinese yam, chia seed and soymilk. This product is high in antioxidants, contributing from anthocyanin rich purple tubers, and also omega-3 from chia seeds that helps in maintaining healthy heart, arteries, digestive system and bones.
