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Etblisse Spring Green Noodles are made using organic wheat grass and barley grass powder coupled with high protein wheat flour, imparting noodles with fresh green character. The addition of barley and wheat grasses has enhanced the physical value and nutritional profile of these noodles, making every bite wonderfully delicious, nutritious, and double in happiness!
Product of Malaysia
Organic Unbleached Wheat Flour, Water, Wheat Starch, Organic Barley Grass Powder, Organic Wheat Grass Powder, Salt
Allergy advice: Contain Wheat (Gluten)
Etblisse Spring Green Noodles are a healthy noodle alternative as it is:
• Enriched with Organic Wheatgrass & Organic Barley Grass• Non-Fried• Non-GMO• Free from Artificial Colourings, Preservatives & Additives
Etblisse Spring Green Noodles are suitable for adults and children above 1 year old, as a replacement for conventional fried / processed instant noodles.
Dry Noodles1. Place noodles into boiling water and cook for 5 to 7 minutes.2. Drain the water and add seasoning to your liking.3. Mix well and serve.
Noodles Soup1. Prepare a soup base with seasonings or any other ingredients as desired.2. Place noodles into the soup base and cook for 5 to 7 minutes.3. Ready to serve.
Store in a cool, dry place, away from heat and direct sunlight. Consume within 2 weeks after opening.
Friendly Reminder: This is a 100% natural and organic product. The flavour and colour of this product may therefore vary slightly due to seasonal variation.