Who said you can’t enjoy your favourite Italian dessert the vegan way? This vegan panna cotta uses agar agar powder as a substitute for the usual gelatin. The result? Yum-yum!
Preparation Time: 10 minutes
Cooling Time: 2 hours
Yield: 10 cups
Ingredients
Multigrain Panna Cotta
- 300ml etblisse OYA Grain Grind
- 30g etblisse Organic Raw Cane Sugar
- 3g agar powder
Cocoa Panna Cotta
- 300ml etblisse OYA Choccy Bean
- 30g etblisse Organic Raw Cane Sugar
- 3g agar powder
Topping
- etblisse 100% Pure Pine Honey
- Fresh mango and strawberries
Preparation Method
- In a sauce pan, add all the ingredients for the panna cotta and whisk until the agar powder is dissolved.
- On medium heat, bring to a boil for 4 times, while whisking continuously.
- Pour the hot liquid into small dessert cups and let set in the refrigerator for at least 2 hours.
- Serve the panna cotta with a drizzle of pine honey and your favourite fruits on top!
Health Tips
etblisse OYA series is the latest ready-to-drink plant-based milk free from any artificial colouring, flavouring or preservative. Most importantly, it is 100% plant-based and dairy-free while providing wide-range of nutrients from natural food sources to support a healthy lifestyle. Its great taste and convenience is sure to be loved by children and adults alike!
炎热的天气下来一杯Q弹Q弹的奶冻最棒了！我们用的是植物奶且没有吉利丁粉，纯素者也可以开心享用噢！
准备时间：10分钟
冷却时间：2小时
成品：10杯
材料
全谷奶冻
- 300毫升 etblisse OYA Grain Grind
- 30克 etblisse有机原蔗糖
- 3克燕菜粉
可可奶冻
- 300毫升 etblisse OYA Choccy Bean
- 30克 etblisse有机原蔗糖
- 3克燕菜粉
配料
- etblisse 100% 纯松树蜂蜜
- 新鲜芒果及草莓
烹调方式
- 锅中倒入奶冻的所有材料并搅拌均匀直至燕菜粉融化。
- 中火加热且不停搅拌至沸腾4次。
- 倒入容器并放入冰箱至少2个小时冷藏定型。
- 在奶冻加上一些松树蜂蜜及您最喜欢的水果就能享用啦！
健康提示
etblisse OYA 系列是最新推出的健康植物奶，不含任何添加人工色素、香精及防腐剂。最重要的是，OYA是100%植物性且不含乳制品，同时提供来自天然食物的多元营养素以支持更健康的生活。无疑的，它的美味及方便性肯定是大人及小孩的最爱！
