Cold-Pressed Oils

Biogreen Organic Extra Virgin Golden Flaxseed Oil 250ml

2 review(s)

Your Essential Boost of Omega-3 For a Healthier Body

RM 59.00

For Weight Watchers

For 3-Highs

For Kids

For Elderlies

For Pregnant Mommies

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Description

Extracted from dried ripe seeds of the flax plant, Biogreen Organic Extra Virgin Golden Flaxseed Oil is one of the richest sources of plant-based essential Omega-3 fats. It could be one of the healthiest additions in daily diet to support heart health, improve skin smoothness and hydration. This Certified Organic unrefined oil is cold-pressed at temperature lower than 40°C to minimise the destructive effects of heat, light and oxygen; yielding only the freshest and purest organic flaxseed oil.

Product of Perugia, Italy

Ingredients

Extra Virgin Cold Pressed Organic Flaxseed Oil (Certified Organic by BioAgriCert)

Benefits

Good source of plant-based essential Omega-3
- Lowers triglycerides.
- Reduces internal tissue inflammation.
- Stabilises blood glucose to maintain healthy blood circulation.
- May prevent cognitive decline in the elderly.
- Reduce the likelihood of allergies/sensitivities e.g.eczema, rashes.
- Helps to improve attention span, mental focus and calm children’s behaviour.
Acts as a natural laxative and helps relieve constipation.
Helps maintain smooth and hydrated skin.

Recommended For

Adults or children with the following conditions

High blood triglycerides
Abnormal blood sugar level
Constipation
Dry or scaly skin

Suggested Consumption Method

Take 1 tablespoon (15ml)* directly, twice daily. It can be mixed with oatmilk, soya milk, juices, rice, pasta, porridge, noodles, salad, etc.

*1 teaspoon (5ml) for children

Storage Method

Store in cool, dry place. Once opened, please keep refrigerated and consume within 2 months for its best quality. Do not heat it or use for cooking.

Friendly Reminder: This is a 100% natural and organic product. The flavour and colour of this product may therefore vary slightly due to seasonal variation.

FAQ

Q1. What are "Omega-3" and "Omega-6" fatty acids?

Omega-3 and omega-6 are families of essential fatty acids used to make hormones that regulate the normal functioning of tissues in our body. The omega-6 fats tend to have pro-inflammatory effects, and the omega-3s tend to have anti- inflammatory effects. An ideal balance intake of omega-6s and omega-3s is recommended for ideal health.

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