No-bake Christmas Chocolate Salami

No-bake Christmas Chocolate Salami

Looking for some easy to made Christmas dessert to be served after the main course? This no-bake Christmas chocolate salami is made from dark chocolate, dates and nuts for a rich, crunchy and natural sweetness. Skipping high fat cream and topping in traditional desserts, this twisted version is giving you energy boost from natural ingredients!

Preparation Time: 15 minutes
Chilling Time:  2-3 hours
Yield:  5-6 servings

Ingredients :

  • 100g dark chocolate
  • 3 tablespoons Biogreen 100% Organic Virgin Coconut Oil
  • 1.5 tablespoons Biogreen Enrich Pro Oatmilk (1/2 tablespoon +15ml warm water)
  • 2 tablespoons Etblisse Genki Cocoa
  • ½ teaspoon vanilla paste
  • 30g nuts/seeds of choice
  • 50g cookies or biscuits of choice
  • Powdered sugar for coating

Cooking Instructions : 

  1. Crumble the cookies or biscuits by hand or bashed within a freezer bag.
  2. Chop the nuts or seeds of choice in smaller size.
  3. Using a double boiler, melt the chocolate along with coconut oil and milk.
  4. Once melted, stir gently together with vanilla paste and mix in Genki Cocoa powder gradually.
  5. Stir in crushed cookies and nuts or seeds.
  6. Transfer the mixture into a large piece of cling film and wrap into a sausage shape. Place the log into the fridge for about 2-3 hours and finished up with powdered sugar dusting.
  7. Slice up and enjoy!

Health Tips : 

  1. This recipe is easy to be made, with no baking required and friendly for all ages.
  2. Dark chocolate contains abundant of minerals and antioxidants which help in improving brain function and strengthening heart’s health by regulating blood pressure and blood cholesterol. Even high in calorie, moderate consumption of foods containing pure dark chocolate and cocoa is beneficial for both body and mental wellness.
  3. Etblisse Genki Cocoa contains super seed Chia, providing plant-based omega 3 to this recipe and giving extra mouthfeel to the crunch aside from biscuit and nuts/seeds.


冷藏时间:2至3 小时



  1. 徒手将饼干弄碎或放入冷冻袋中捣碎。
  2. 将坚果或种子切成小块。
  3. 使用隔水加热法,将巧克力、椰子油和牛奶一起融化。
  4. 待完全融化后,再加入香草酱一起轻轻搅拌,并逐渐拌入元气可可粉。
  5. 倒入弄碎的饼干和坚果一起搅拌。
  6. 将混合物倒入一大块保鲜膜中并包成香肠状。放入冰箱约 2-3 小时冷藏以便定型。
  7. 最后,撒上糖粉就可切片享用! 


  1. 此甜点属于制作简单、无需烘焙且老少皆宜的食谱。
  2. 黑巧克力含有丰富的矿物质和抗氧化剂,帮助提升脑功能之余还能通过调节血压和血胆固醇增强心脏健康。虽然其热量很高,但每日适量食用仍有益于身体和心理健康。
  3. Etblisse Genki Cocoa 含有超级种子奇亚籽,为该食谱提供健康满满的植物性Omega- 3之外,还提供额外的口感。


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