Homemade Black Sesame Tau Foo Fah

Homemade Black Sesame Tau Foo Fah

Yield: 4 servings
Preparation Time: 20 minutes

• 8 tablespoons (100g) Biogreen O’Kid DHA Gold Organic Soya Milk Powder
• 1 litre filtered water
• 1 teaspoon (4g) agar agar powder
• 1 tablespoon (10g) Biogreen 100% Pure Black Sesame Powder
• 1 screwpine (pandan) leaf, knotted

Syrup (optional):
• 30g organic whole cane sugar
• 80ml filtered water

Preparation Method:
1. Reconstitute soymilk powder in 1 litre filtered water.
2. Heat the reconstituted soya milk, agar agar powder, black sesame powder and screwpine leaf in a medium pot over medium heat. Stir continuously until slightly boiling.
3. Turn to low heat and continue heating while stirring for another 5 minutes.
4. Remove the mixture from heat and fill into container. Refrigerate and chill for 3 to 4 hours before serving.
5. For making the syrup, heat whole cane sugar and filtered water in a saucepan over medium low heat. Keep stirring until completely dissolve. Drizzle over the tau foo fah when serving.

Health Tips:
 With only a few simple ingredients you can find in your kitchen, you can easily prepare this homemade dessert to satisfy your family’s craving for boba tea or shave ice!
 Biogreen O’Kid DHA Gold Organic Soya Milk Powder is not your ordinary soya milk, as it is enriched with brain-boosting seaweed extract rich in precious plant-based DHA for healthy brain and eyes development. Known for building healthy brain cells, plant-based DHA helps in preventing brain-related disorders later in life, hence suitable for use by adults and elderly alike.
 Biogreen 100% Pure Black Sesame Powder is roasted at low temperature, without removing sesame oil to preserve most of the nutrients natural black sesame has to offer such as vitamin E and sesamin antioxidants. While many people eat black sesame for its ability to replenish blood and strengthening bones, not many are aware that black sesame is also a brain-friendly food!

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