Halloween is just around the corner, and you still have no idea what or how to surprise your children? Worry no more, we have an insanely simple, nutritious yet delicious Halloween coffee cookies recipe for you to follow along!
Preparation Time: 15 minutes
Cooking Time: 12 minutes
Yield: 12 cookies
Ingredients:
• 150g all-purpose flour
• 3 sachets (90g) Etblisse Soy Coffee Latte
• 110g vegan butter
• 80g organic whole cane sugar
• 1 egg
Glaze
• 120g organic whole cane sugar
• 1 tablespoons filtered water
For brown glazing
2 tablespoons (16g) Biogreen Cocoa Soymilk Powder
For orange glazing
1/8 teaspoon turmeric
Preparation Method:
1. Preheat the oven to 190°C.
2. Using a stand/hand mixer, cream the butter and sugar together.
3. Add the egg while mixing.
4. Pour in the flour and soy latte powder and continue mixing until everything is well incorporated.
5. Put the dough between 2 pieces of parchment paper, flatten it and chill in the refrigerator for around 1-2 hours to firm up.
6. Once chilled, remove from refrigerator and place on a rolling matt/parchment paper, sprinkle with flour and roll out with a rolling pin.
7. Use any cookie cutter of your preference to cut out the cookies. Re-roll the extra scraps for more cookies.
8. Bake on a non-stick baking sheet in the preheated oven for 10-12 minutes and wait for them to cool down before decorating.
Glaze:
1. Whisk the sugar, natural colouring of your choice and water together until thick.
2. Decorate the cookies to your liking.
Health Tips:
♥ How to make a seemingly unhealthy, high in carbs and also fats Halloween treats more nutritious? It’s easy! Just add in Etblisse Soy Coffee Latte, which is added with 18 types of whole grains and Chinese herbs that provides heart friendly plant protein and dietary fibre so the whole family can indulge in without hesitation!
万圣节即将来临，还没想好要给孩子什么样的惊喜吗？不如试试这款万圣咖啡拿铁曲奇，好吃、健康、做起来也不复杂！还可以让孩子发挥他们的想象力，让万圣节增添不少喜气！
准备时间：15分钟
烹调时间：12 分钟
成品：12曲奇
材料：
• 150克中筋面粉
• 3小条（90克）Etblisse豆奶咖啡拿铁
• 110克纯素黄油
• 80克有机全蔗糖
• 1颗鸡蛋
糖霜
• 120克细糖粉
• 1汤匙过滤水
褐色：
2汤匙（16克）Biogreen可可豆奶粉
橙色：
1/8 茶匙黄姜粉
烹调方式：
1. 将烤箱预热至摄氏190度。
2. 以站立式/手动搅拌器将黄油及有机蔗糖打发。
3. 黄油及蔗糖打发后再拌入鸡蛋。
4. 倒入面粉及豆奶那铁粉并持续搅拌直到所有成分混合均匀。
5. 将面团放在两片烤盘纸之间，压扁后放入冰箱大约1个小时左右或直到硬化。
6. 面团冷却后，从冰箱取出并放在烤盘垫或烤盘纸上，撒上面粉并以棍棒滚平。
7. 使用任何你喜欢的模型切割器切出您想要的曲奇形状。多余的面团可再杆平以获取更多的曲奇。
8. 把烤盘放入预热好的烤箱烘烤10～12分钟，取出后待冷却下来再进行装饰。
糖霜：
1. 将细糖粉、您所选择的天然调色剂及水一起搅拌至浓稠。
2. 根据您的喜好装饰这些曲奇！
健康提示：
♥ 一般的万圣节曲奇食谱都不太健康，高糖高油，想让小孩多吃点都不放心。那就试试这个食谱吧！加入Etblisse豆奶咖啡拿铁，18种全谷类及药膳食材，有益心脏健康的植物性蛋白及膳食纤维，让一家大小都能吃的开心及安心！
