Organic Skin Peeled Soya Bean, Oats, Green Kernel Black Bean, Oligosaccharide Fibre, White Sesame, Barley, Buckwheat, Brown Rice, Sorghum, Millet, Red Wheat, Purple Rice, Red Glutinous Rice, Soya Lecithin, Cane Sugar, Job’s Tears, Chinese Yam, Lotus Seed, Gordon Euryale Seed, Poria, Dwarf Lilyturf Root, Lily, Wolfberry, Ginkgo
Allergy Advice: Contains Soy, Wheat (Gluten)*, Sesame
*Food and Drug Administration (FDA) in 2013 has set a gluten content limit of less than 20 mg/kg or ppm (parts per million) in foods to carry a “gluten-free” label. Studies have shown that most people with celiac disease can tolerate foods with very small amounts of gluten.