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etblisse Premiun Ume Plum With Shiso Leaves Enzymes 280g

Fermented With Jumbo Japanese Umeboshi & Red Shiso Leaves

RM 34.90

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etblisse Premium Ume Plum with Shiso Leaves Enzymes adhere to the Japanese techniques of ume plum pickling by using sea salt and red shiso herb while letting it aged for a year to obtain the maximum beneficial compounds produced during the process. It offers a healthier alternative to aid digestion, combat fatigue and protect against aging, among other benefits offered by this incredible superfood considered as medicine in native Japan. 

Limited edition has extra benefits from more red perilla leaves, whereby in the modern Chinese Materia Medica, perilla leaf is categorized as a surface-relieving herb used for common cold and similar types of acute disorders that might involve stuffy nose, cough, and headache.1 Perilla leaves also show amazing results in relieving gastrointestinal disorders including bloating, rumbling, fullness and abdominal discomfort.2

1Dhyani A, Chopra R, Garg M. A Review on Nutritional Value, Functional Properties and Pharmacological Application of Perilla (Perilla Frutescens L.). Biomed Pharmacol J 2019;12(2).

2Buchwald-Werner S, Fujii H, Reule C, Schoen C. Perilla extract improves gastrointestinal discomfort in a randomized placebo controlled double blind human pilot study. BMC Complement Altern Med. 2014 May 27;14:173.

Product of Malaysia

Raw Honey, Organic Umeboshi Plum, Organic Apple Cider Vinegar, Organic Shiso (Perilla) Leaves, Sea Salt

Allergy Advice: Contains Honey

  • Relieves cold, cough & phlegm
  • Relieves digestive & abdominal discomforts
  • Improves appetite & relieves nausea
  • Anti-inflammatory anthocyanin & various antioxidants
  • Strong bacteria-fighting power 

Suitable for adult and children above 1 year old, especially:

  • Fatigue & weakness
  • Stomach discomfort
  • Getting sick easily
  • Dry throat, phlegm & cough
  • Poor appetite & nausea
  • Bad breath
  • High cardiovascular disease risk

Sip 1 tablespoon (12g) directly or mixed into 150ml warm water. Stir well and serve. Once daily.

Store in a cool, dry place, away from heat and direct sunlight. Use within 12 weeks after opening.

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