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etblisse Genki Protein + (10's X 30g)

Upsized Protein with Enriching Satisfaction

RM 24.50


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Protein is essential for normal day to day functioning of the human body, and is responsible for growth of body tissues, tissue repair, as well as the production of antibodies, enzymes and hormones, not forgetting our disease-fighting immune cells.

Overconsumption of animal protein foods, accompanied with higher intake of saturated fats, cholesterol and negligible fibre intake, have led to rising cases of cardiovascular diseases and some cancers. On the other hand, replacing animal protein foods with plant alternatives have been shown to effectively lowering risk of these chronic diseases, attributed to its plant antioxidants, fibre, unsaturated fats, vitamins and minerals. Notably, a recent study found that an additional 3% energy intake from plant proteins a day was linked to a 5% lower risk of death from cardiovascular diseases. This implies plant protein foods deserve better recognition and placement in our daily diet. 

Etblisse Genki Protein+ uses organic, GMO-free soya beans, coupled with nourishing wholegrain and Chinese herbs, making it a healthier, more nutritious source of plant protein for you. One serving contains 9 grams protein, which contributes 15% of our daily protein requirement. With minimal processing and delicately ground to fine powder, Genki Protein+ brings you the ultimate silky smooth enjoyment of soymilk beverage, definitely a healther and tastier choice for both adults and childrens!

Product of Malaysia

Organic Skin Peeled Soya Beans, Cane Sugar, Oligosaccharide Prebiotic, Oats, Green Kernel Black Bean, Maltodextrin, White Sesame, Barley, Buckwheat, Brown Rice, Sorghum, Millet, Red Wheat, Purple Rice, Red Glutinous Rice, Soya Lecithin, Calcium Carbonate, Job’s Tear, Chinese Yam, Lotus Seed, Gordon Euryale Seed, Poria, Dwarf Lilyturf Root, Lily, Wolfberry, Ginkgo

Allergy Advice: Contains Soy, Wheat (Gluten) , Sesame

*Food and Drug Administration (FDA) in 2013 has set a gluten content limit of less than 20 mg/kg or ppm (parts per million) in foods to carry a “gluten-free” label. Studies have shown that most people with celiac disease can tolerate foods with very small amounts of gluten.

  • Organic, Non-GMO Soya Beans
    - Soaked, sprouted and skin-peeled for better digestion and absorption
    - 9 grams protein in 1 serving, equivalent to:
       • 3 egg whites
       • 2 cups of full cream milk (400ml)
       • 40g beef steak
    - Soya protein helps lower bad LDL cholesterol, keeps heart healthy
    - Soya isoflavone aids in strengthening bones and supporting healthy hormonal status
    - Delicately ground to fine powder, silky smooth enjoyment 
  • Nourishing Wholegrain & Chinese Herbs
    - Replenish “Qi” and nourish blood
    - Strengthen stamina
    - Improve body’s ability to aborb and digest protein
  • Gut-Friendly Oligosaccharide Prebiotic
    - Maintains a healthy intestinal environment
    - Stimulates the growth of good bacteria while inhibiting the growth of bad bacteria in the gut
    - Enhances calcium absorption
  • Suitable for adult and children above 1 year old, especially:
  • Weak body and muscle
  • Thin hair and brittle nails
  • Poor immunity, falls ill easily
  • Water retention, edema
  • Growing children
  • Active in sports
  • Weight management

Mix 2 scoops (30g) in 200ml warm water (avoid hot water), stir well and serve. It contains dietary fibre that will naturally settle at the bottom of the cup.

Store in a cool, dry place, away from heat and direct sunlight. Use within 8 weeks after opening.

Friendly reminder: This is a 100% natural and organic product, the flavour and colour of this product may therefore vary slighty due to seasonal variation. 

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