As an essential condiment in everyone’s kitchen, soy sauce can bring ordinary ingredients to the next level whether it’s steaming, boiling or stir-frying. Unfortunately, supermarket shelves are filled with chemically produced soy sauce which not only taste bad, but may also pose some dangerous health risks if consumed for long period of time!
etblisse Organic Japanese Artisan Soy Sauce is naturally-fermented and aged for 8 months, with a mellow and complex umami flavour while removing the concern of artificial additives or cancer-causing substances, suitable for the enjoyment of the whole family!
Product of Japan