Highly salted pickled plums, or umeboshi, have been a beloved part of the Japanese diet for centuries, prized for their preservative qualities and health benefits as well as their distinctive mouth-puckering sourness and salty tang.
eblisse Premium Ume Plum Enzymes adhere to the Japanese techniques of ume plum pickling by using sea salt and red shiso herb while letting it aged for a year to obtain the maximum beneficial compounds produced during the process. It offers a healthier alternative to aid digestion, combat fatigue and protect against aging, among other benefits offered by this incredible superfood considered as medicine in native Japan.
Product of Malaysia
