Yield: 2 servings
Preparation Time: 20 minutes
Cooking Time: 20 minutes
• 2 litres purified water
• 2 teaspoons Biogreen G Seasoning Powder
• Biogreen 84 Live Fine Sea Salt, to taste
• White pepper, to taste
• 1 shallot, chopped
• 5-6 garlic cloves, crushed
• 2 tablespoons garlic-infused oil
• 150g pucuk manis (cekur manis)
• 4-5 pieces Biogreen Organic Flower Mushrooms, soaked, sliced
• 1 clove garlic, minced
• A drizzle sesame oil
1. Stir fry small shallot and garlic with garlic-infused oil for 2-3 minutes until fragrant. In the same pot, bring 2 litres of water to boil, add G Seasoning, sea salt and pepper to taste.
2. Prepare the dough by mixing all the ingredients in a bowl, stirring and mix with a spoon first, knead the dough until it is no longer sticky. Add a little bit water or flour to get the desired consistency. Cover with a damp cloth and rest for 10 minutes.
3. Heat sesame oil in a pan, stir fry garlic and mushrooms until fragrant and set aside.
4. Divide the dough into 2 portions. Bring the broth to a boil, tear the dough into pieces and start cooking under medium-high heat.
5. Cook until the noodles float to the surface. Add in pucuk manis and continue to boil for about 1 minute.
6. Garnish with sautéed shiitake mushrooms and fried garlic and ready to serve.
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