Coconut Fruit Dip

This simple coconut fruit dip is so easy to make and taste amazing! It is gluten-free, dairy-free, calorie-friendly, loaded with creamy coconut flavour and heart healthy. It is a perfect and refreshing dessert for summer that will make you feel like you are on a tropical beach vacation. 

Yield: 4 servings
Preparation time: 10 minutes

Ingredients:
• 500g silken tofu  
• 3 tablespoons Biogreen 100% Organic Virgin Coconut Oil
• 2 tablespoons Biogreen Raw Honey
• 1 tablespoon Biogreen O’Kid High Protein Organic Soya Milk Powder
• 1 teaspoon Etblisse Organic Trimming Apple Cider Vinegar
• ¼ teaspoon Biogreen 84 Live Fine Sea Salt 
• Optional: fresh fruit for dipping (strawberries, blackberries, apple slices, etc.)

Preparation Method:
1. Blend all ingredients except the fresh fruits in a food processor or blender until smooth and creamy.
2. Serve with your favorite fresh fruits and enjoy!  
     

Health Tips:
♥ This simple coconut fruit dip is so easy to make and taste amazing! It is gluten-free, dairy-free, calorie-friendly, loaded with creamy coconut flavour and heart healthy. It is a perfect and refreshing dessert for summer that will make you feel like you are on a tropical beach vacation.   
♥ Biogreen 100% Organic Virgin Coconut Oil is cold-pressed from fresh, organic coconuts and is free from trans-fat and cholesterol. Its lauric acid content helps in weight loss, improves digestive system and confers antibacterial and antiviral properties.
♥ Biogreen Raw Honey is extracted at low temperature (<60˚C), thereby retaining most of the honey’s beneficial nutrients and active enzymes that help to maximise nutrient absorption. It helps to beautify skin complexion, reduces body heat and relieves body discomfort.