Delicious and dairy-free cocoa oatmilk puddings that will not only satisfy your sweet tooth while at the same time reaping the benefits from our healthy organic oatmilk!
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Yield: 4 – 6 servings
Ingredients:
• 50g Etblisse Organic Coconut Sugar
• 30g Biogreen Oates’ Cocoa Oatmilk
• 1 whole egg
• ⅛ teaspoon Biogreen Live Fine Sea Salt
• 480ml Oates’ Cocoa Oatmilk (50g Oates’ Cocoa Oatmilk + 450ml warm water
• 85g bittersweet chocolate chips
• 1 teaspoon vanilla paste
Preparation Method:
1. Mix sugar, cocoa oatmilk, egg and salt in a medium saucepan and stir with a wooden spoon or silicone spatula. Slowly stir in the reconstituted oatmilk until smooth and combined.
2. Stir the mixture over medium-low heat until the mixture thickens and begins to bubble.
3. Add the chocolate and stir vigorously until the mixture becomes very thick and smooth, about 30 seconds or longer.
4. Remove the mixture from heat and stir in the vanilla. Spoon the pudding into a serving bowl or individual cups and serve while warm, at room temperature or chilled.
Health Tips:
♥ Biogreen Oates’ Cocoa Oatmilk is tailor-made for chocolate lovers, and now with improved formula using organic whole cane sugar! Satisfying your chocolate cravings and keeping you healthy with strong bones, healthy blood cholesterol and mentally alert!
♥ Cocoa is high in antioxidant and can help to calm mood and release stress of school children with heavy homework and tuition class. It is also rich in vitamin B6 and magnesium that can help to relive period pain and provide comfort.
