Let’s play a game. Guess what is the white crystalline substance that makes your food yummy? MSG? Nah…Before this seasoning became popular, it is SALT that makes everything delicious after all. Uses of salt in food can be dated back to ancient Egypt, where those mighty Egyptians added salt into their meals, and even stated that “There is no better food than salted vegetables”.
Sea Salt & Garlic Kale Chips
Kale is among the most nutrient dense vegetable with incredibly low calorie. Loaded with antioxidants like beta-carotene, vitamin C, lutein, zeaxanthin, quercetin and kaempferol, kale has powerful heart-protective, anti-inflammatory, anti-viral and anti-cancer effects.
Dark Chocolate “Lover” Cake (Fondant Au Chocolat)
Valentine’s Day is a time to celebrate romance and like it or not, chocolate is never away from the sight. Let’s express your love to him/her this year with this homemade chocolaty, moist and heavenly dessert at the end of your romantic candlelight dinner.