Hi-Fibre Sakura Black Jade Mooncake
The Mid-Autumn Festival is around the corner, there must be some beautiful and delicious mooncakes!
Black Rice & Black Bean Kuih
Finding a healthy kuih? Only using 6 ingredients in this recipe, the black rice & black bean kuih is here for you!
Hi-Fibre Wholegrain Waffle
Try out this vegan hi-fibre wholegrain waffle! The newest way to give yourself a treat. Fill every bite with nutrients and happiness!
Vegan Oat Milk Donuts
These vegan oat milk donuts are the perfect candidate for breakfast or brunch with a cup of tea.
No-bake Christmas Chocolate Salami
This no-bake Christmas chocolate salami is made from dark chocolate, dates and nuts for a rich, crunchy and natural sweetness.
OYA Vegan Panna Cotta
Who said you can’t enjoy your favourite Italian dessert the vegan way? This vegan panna cotta uses agar agar powder as a substitute for the usual gelatin. The result? Yum-yum!
WATER KEFIR Bubbly Probiotic Drink
This healthy yet refreshing drink is mildly sweet, tangy and fizzy, enhance your palate satisfaction with desired fruit or fruit juices.
Dates-Infused Kuih Sago
Kuih sago or sago cake is a popular delicacy in Malaysia and Singapore. Sago, also known as Tapioca Pearls, is made of tapioca. This delicacy often comes with different flavours such as rose or gula Melaka.
No-Churn Vegan Cocoa Ice-cream
You have all these simple ingredients in your kitchen and yet to make this ice cream with more all-natural ingredients and low sugar content while keeping unnecessary food additives to a minimum.
Skin-Nourishing Sweet Almond Tea
This recipe is modified from traditional recipe which replace milk with almond soymilk. Almonds are great for skin lightening. They are loaded with vitamin E to support skin brightening and nourishing skin from within.
Dairy-Free Ginger Soy Pudding
Are you looking for something creamy dessert to ward off the full-feeling? Let’s have a try this Ginger milk pudding at home now!