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WATER KEFIR Bubbly Probiotic Drink

This healthy yet refreshing drink is mildly sweet, tangy and fizzy, enhance your palate satisfaction with desired fruit or fruit juices.

Dates-Infused Kuih Sago

Kuih sago or sago cake is a popular delicacy in Malaysia and Singapore. Sago, also known as Tapioca Pearls, is made of tapioca. This delicacy often comes with different flavours such as rose or gula Melaka.

No-Churn Vegan Cocoa Ice-cream

You have all these simple ingredients in your kitchen and yet to make this ice cream with more all-natural ingredients and low sugar content while keeping unnecessary food additives to a minimum.

Skin-Nourishing Sweet Almond Tea

This recipe is modified from traditional recipe which replace milk with almond soymilk. Almonds are great for skin lightening. They are loaded with vitamin E to support skin brightening and nourishing skin from within.

Dairy-Free Ginger Soy Pudding

Are you looking for something creamy dessert to ward off the full-feeling? Let’s have a try this Ginger milk pudding at home now!

Pumpkin Tang Yuan in Ginger Soymilk

Winter Solstice Festival is drawing near. 𝑻𝒂𝒏𝒈 𝒀𝒖𝒂𝒏 has always been the limelight on this special tradition day.. Let’s have a try on this low-sugar and nourishing glutinous rice balls during this family reunion festival!

O’Kid Raspberry Oat Popsicles O’Kid

Frozen treats are always the favourites among kids, Biogreen nutritionist has designed a tasty and absolutely healthier popsicles recipe for you, and guess what? It only takes less than 15 minutes for preparation!

Mini pancake

Using oatmeal instead of all-purpose flour in the making of pancake provides more nutrients , is healthier choice for your kids to serve as snack or breakfast!