Vegan Oat Milk Donuts
These vegan oat milk donuts are the perfect candidate for breakfast or brunch with a cup of tea.
No-bake Christmas Chocolate Salami
This no-bake Christmas chocolate salami is made from dark chocolate, dates and nuts for a rich, crunchy and natural sweetness.
OYA Vegan Panna Cotta
Who said you canβt enjoy your favourite Italian dessert the vegan way? This vegan panna cotta uses agar agar powder as a substitute for the usual gelatin. The result? Yum-yum!
WATER KEFIR Bubbly Probiotic Drink
This healthy yet refreshing drink is mildly sweet, tangy and fizzy, enhance your palate satisfaction with desired fruit or fruit juices.
Dates-Infused Kuih Sago
Kuih sago or sago cake is a popular delicacy in Malaysia and Singapore. Sago, also known as Tapioca Pearls, is made of tapioca. This delicacy often comes with different flavours such as rose or gula Melaka.
No-Churn Vegan Cocoa Ice-cream
You have all these simple ingredients in your kitchen and yet to make this ice cream with more all-natural ingredients and low sugar content while keeping unnecessary food additives to a minimum.
Skin-Nourishing Sweet Almond Tea
This recipe is modified from traditional recipe which replace milk with almond soymilk. Almonds are great for skin lightening. They are loaded with vitamin E to support skin brightening and nourishing skin from within.
Dairy-Free Ginger Soy Pudding
Are you looking for something creamy dessert to ward off the full-feeling? Letβs have a try this Ginger milk pudding at home now!
Pumpkin Tang Yuan in Ginger Soymilk
Winter Solstice Festival is drawing near. π»πππ ππππ has always been the limelight on this special tradition day.. Letβs have a try on this low-sugar and nourishing glutinous rice balls during this family reunion festival!
O’Kid Raspberry Oat Popsicles O’Kid
Frozen treats are always the favourites among kids, Biogreen nutritionist has designed a tasty and absolutely healthier popsicles recipe for you, and guess what? It only takes less than 15 minutes for preparation!