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[30% Off] etblisse Organic Japanese Artisan Soy Sauce 414g

Over 240-Year of Traditional Brewing

RM 13.86

RM 19.80
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As an essential condiment in everyone’s kitchen, soy sauce can bring ordinary ingredients to the next level whether it’s steaming, boiling or stir-frying. Unfortunately, supermarket shelves are filled with chemically produced soy sauce which not only taste bad, but may also pose some dangerous health risks if consumed for long period of time! 

etblisse Organic Japanese Artisan Soy Sauce is naturally-fermented and aged for 8 months, with a mellow and complex umami flavour while removing the concern of artificial additives or cancer-causing substances, suitable for the enjoyment of the whole family!

Product of Japan

 

Water, Organic Soybean, Organic Wheat, Organic Raw Cane Sugar, Sea Salt

Allergy Advice: Contains Soy and Wheat(Gluten)

  • Sourcing finest organic certified soy sauce from Japan
  • Naturally-fermented & aged for 8 months
  • Master-brewed with finest aroma & mellow flavours
  • No added MSG & preservatives   

Difference between etblisse Organic Japanese Artisan Soy Sauce , traditionally fermented & artificial soy sauce” 

Artificial “Soy Sauce” 

Commercial Fermented Soy Sauce

etblisse Organic Japanese Artisan Soy Sauce

• Use defatted soy flour

• Chemically-made, can be ready within 3-7 days

• Added with MSG or other flavour enhancer for umami taste

• Added with artificial colourings, preservatives and etc

• Low quality & may hazard consumers’ health                           

• Use soy bean & wheat flour                             

• Fermented for at least 3 months

• Added with MSG or other flavour enhancer for more umami taste

• Added with artificial colourings, preservatives and etc

• Various quality & may possess health hazard    

• Use organic non-GMO soy bean & organic wheat flour

• Fermented for 8 months

• No MSG added, Umami & mellow flavour from slow fermentation process of organic soy bean

• No artificial colourings, preservatives and etc

• Highest grading in Japanese soy sauce (Koikuchi/Special Grade), 100% safe with no health hazard 

 

Adults and children seeking for a healthier soy sauce alternative.

Delicately enhance the taste of your dishes, soups, marinades and salads.

Store in a cool, dry place, away from heat and direct sunlight. Refrigerate after opening and use within 3 months.

Friendly Reminder: This is a 100% natural and organic product. The flavour and colour of this product may therefore vary slightly due to seasonal variation.

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