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[20% Off] etblisse Japanese Ume Plum With Umeboshi 400g

Traditionally fermented with Japanese organic umeboshi and perilla leaves

RM 24.80

RM 31.00
For Poor Immunity

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Highly salted pickled plums, or umeboshi, have been a beloved part of the Japanese diet for centuries, prized for their preservative qualities and health benefits as well as their distinctive mouth-puckering sourness and salty tang. 

eblisse Premium Ume Plum Enzymes adhere to the Japanese techniques of ume plum pickling by using sea salt and red shiso herb while letting it aged for a year to obtain the maximum beneficial compounds produced during the process. It offers a healthier alternative to aid digestion, combat fatigue and protect against aging, among other benefits offered by this incredible superfood considered as medicine in native Japan.

Product of Malaysia

Raw Honey, Organic Umeboshi Plum, Organic Apple Cider Vinegar, Organic Shiso (Perilla) Leaves, Sea Salt

Allergy Advice: Contains Honey

  • With whole organic umeboshi from Japan
  • Organic Umeboshi: Not the ordinary ume plum but Japanese style pickled with sea salt & red Shiso herb
  • Aged for a year
  • Naturally-rich in organic acids and minerals
  • Valued as a digestive aid and energy enhancer
  • Strong bacteria-fighting power
  • Supports natural liver detoxification

Suitable for adult and children above 1 year old, especially:

  • Fatigue & weakness
  • Stomach discomfort
  • Getting sick easily
  • Dry throat, phlegm & cough
  • Bad breath
  • High cardiovascular disease risk

*Not suitable for infants below 12 months of age. 

Sip 1 tablespoon (12g) directly or mixed into 150ml warm water. Stir well and serve. Once daily.

Store in a cool, dry place, away from heat and direct sunlight. Use within 12 weeks after opening.

Friendly Reminder: This is a naturally fermented product. Sediments and darkening of colour are normal.


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