100% Organic Virgin Coconut Oil (Certified Organic by NASAA)

• High in antioxidants (phenolic acids) – fights against free radicals.
• More than 60% MCT – anti-viral, anti-bacterial, anti-fungal.
• Easily digested/metabolized for quick energy and minimise fat storage.
• Anti-pyretic – to prevent or reduce fever.
• Ideal for stir - frying with smoke point ~182°C.
• Can be applied topically as massage oil or hair oil (for dry skin/hair).

• Those who are looking for healthy oil for culinary usage
• Those suffering from / looking to prevent heart diseases - High cholesterol, high blood pressure
• Those who want to reduce weight
• Those with digestion problem
• Those looking for oil to boost body defense system and body stamina
• Those looking for massage oil, facial or body oil for dry skin & hair

Adult: 1 tablespoon (15ml), once a day
Children: 1 teaspoon (5ml), once a day

Store in cool, dry place. Avoid direct sunlight

Q1. What is the difference between regular coconut oil and virgin coconut oil?

Regular coconut oil is made from copra, which is dried coconut kernel. The copra is pressed and then the extracted oil is refined, bleached and deodorised. Virgin coconut oil is extracted from the fresh milk of the coconut and is left unrefined, free from any chemical or heat treatment.

Q2. What are the benefits of virgin coconut oil for babies?

Coconut oil has many benefits for baby’s skin. It contains lauric acid, a substance found in breast milk, as well as antioxidants and other nutrients. In addition to being completely safe and a great moisturiser for dry skin, it also nourishes skin to help relieve diaper rash and other skin issues.

Q3. What is the difference between “virgin coconut oil” and “extra virgin coconut oil”?

“Virgin coconut oil” and “extra virgin coconut oil” are technically the same, as there is no official standard or independent certification body that differentiate the two. Some VCO producers are only using the label ‘extra virgin coconut oil’ for marketing purposes.